DETAILED NOTES ON ANDHRA CUISINE

The food stuff from the Uttarandhra region is frequently sweeter than in other locations of Andhra Pradesh. Lentils are frequently cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and are usually served with butter and steamed rice.Get ready your palates for an enjoyable gastronomic adventure as we delve into the b